A feast of creativity

Paul T Sowden, Anita Eves, Monique Raats

Research output: Contribution to journalArticleResearchpeer-review

Abstract

This paper is part of a special issue of JCB devoted to work on creativity and food, guest edited by Dr. Paul Sowden, Dr. Anita Eves, and Professor Monique Raats, that follows on from the 2014 International Workshop on Understanding and Fostering Creativity in the Kitchen, held at the Institute of Advanced Studies, University of Surrey, UK. All articles have been peer reviewed by two reviewers.
Original languageEnglish
Pages (from-to)169-170
Number of pages2
JournalJournal of Creative Behavior
Volume50
Issue number3
DOIs
Publication statusPublished - 1 May 2016
EventCreativity in the Kitchen - University of Surrey, Guildford, United Kingdom
Duration: 7 Jul 20148 Jul 2014
http://www.ias.surrey.ac.uk/workshops/creativity/papers/Creativity%20in%20the%20Kitchen%20Report%202014.pdf

Keywords

  • Creativity
  • Food

Cite this

Sowden, Paul T ; Eves, Anita ; Raats, Monique. / A feast of creativity. In: Journal of Creative Behavior. 2016 ; Vol. 50, No. 3. pp. 169-170.
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Sowden, PT, Eves, A & Raats, M 2016, 'A feast of creativity' Journal of Creative Behavior, vol. 50, no. 3, pp. 169-170. https://doi.org/10.1002/jocb.151

A feast of creativity. / Sowden, Paul T; Eves, Anita; Raats, Monique.

In: Journal of Creative Behavior, Vol. 50, No. 3, 01.05.2016, p. 169-170.

Research output: Contribution to journalArticleResearchpeer-review

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AB - This paper is part of a special issue of JCB devoted to work on creativity and food, guest edited by Dr. Paul Sowden, Dr. Anita Eves, and Professor Monique Raats, that follows on from the 2014 International Workshop on Understanding and Fostering Creativity in the Kitchen, held at the Institute of Advanced Studies, University of Surrey, UK. All articles have been peer reviewed by two reviewers.

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