A feast of creativity

Paul T Sowden; Anita Eves; Monique Raats

doi:10.1002/jocb.151

A feast of creativity

Paul T Sowden, Anita Eves, Monique Raats

Psychology (PSY)

Research output: Contribution to journal › Article › peer-review

Abstract

This paper is part of a special issue of JCB devoted to work on creativity and food, guest edited by Dr. Paul Sowden, Dr. Anita Eves, and Professor Monique Raats, that follows on from the 2014 International Workshop on Understanding and Fostering Creativity in the Kitchen, held at the Institute of Advanced Studies, University of Surrey, UK. All articles have been peer reviewed by two reviewers.

Original language	English
Pages (from-to)	169-170
Number of pages	2
Journal	Journal of Creative Behavior
Volume	50
Issue number	3
DOIs	https://doi.org/10.1002/jocb.151
Publication status	Published - 1 May 2016
Event	Creativity in the Kitchen - University of Surrey, Guildford, United Kingdom Duration: 7 Jul 2014 → 8 Jul 2014 http://www.ias.surrey.ac.uk/workshops/creativity/papers/Creativity%20in%20the%20Kitchen%20Report%202014.pdf

Keywords

Creativity
Food

Access to Document

10.1002/jocb.151

http://epubs.surrey.ac.uk/810477/

Cite this

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abstract = "This paper is part of a special issue of JCB devoted to work on creativity and food, guest edited by Dr. Paul Sowden, Dr. Anita Eves, and Professor Monique Raats, that follows on from the 2014 International Workshop on Understanding and Fostering Creativity in the Kitchen, held at the Institute of Advanced Studies, University of Surrey, UK. All articles have been peer reviewed by two reviewers.",

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AB - This paper is part of a special issue of JCB devoted to work on creativity and food, guest edited by Dr. Paul Sowden, Dr. Anita Eves, and Professor Monique Raats, that follows on from the 2014 International Workshop on Understanding and Fostering Creativity in the Kitchen, held at the Institute of Advanced Studies, University of Surrey, UK. All articles have been peer reviewed by two reviewers.

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